Our Cabernet Sauvignon is sourced from our original plantings our south-facing slope. This wine is a blend of 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc. The soil profile of this slope is generally sandy loam over gravel and clay. These four small plots receive the greatest number of sunlight hours on our vineyard, but the east-west orientation of the vines ensures a slow fruit maturation. These are the last batches we harvest each year – and in 2016 the harvest ran from the 22nd of March to the 1st of April, yielding 5.8 tonnes per hectare. Our 2016 is a captivating dark crimson, sitting in the glass with confidence and ease. The nose is magnetic and engaging, with a spirited crunch and vibrant red fruits interlaced with violet and black rose tea. A backdrop of dark cherries and blackcurrant mixes with scented aromatics of mace and sandalwood. The palate is pristine and polished, and sheathed in a velvet veil of tannin, promising years in the cellar. We thoroughly recommend cellaring until at least 2022, and it will continue to cellar well until 2040.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.