The vineyards from which San Lorenzo is produced are located on two estates in the Osimo and Ancona areas. The nature of the soils is predominantly clayey and calcareous. The planting density ranges from 2200 to 5680 vines per hectare. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.