The vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene-pleistocene formations, and are characterised by being very deep, medium-calcareous clay loams. To the palate it’s rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.