The vine of Campo San Giorgio, around 15 years old average faces south-east, at a height of about 150 meters above sea level. The terrain, dating back to marine formations from the Pleiocene-Pleistocene era, consists of very deep, chalky clay loam. Only 10.000 square meters, containing 8.000 plants per hectare, distance is 2.1 meters between the rows, 60 cm along the row. Once the malolactic fermentation is completed, the wine is aged for 12 months in small barrels and further 12 months in large casks. The wine does not undergo any fining and filtration. After bottling, Campo San Giorgio is rests in a temperature‐controlled environment for about 8‐10 months
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.