While the winemaking history of the Rolly and Gassmann families in Alsace can be traced back to the 17th century, Domaine Rolly-Gassmann was not established until 1967 when the two families were joined by marriage. Now run by second-generation Pierre Gassmann, the domaine encompasses 50 hectares of vineyards, with 40 hectares in the village of Rorschwihr (where they are based) and 10 in the village of Bergheim. The grapes for this wine come from parcels planted on clay, marl and limestone soils in the commune of Rorschwihr. All 21 different types of limestone known in the world can be found in the soils of this village, and the sub-soil there is similarly diverse. These soils, and the particular climate of the sites were discovered by the monks who first made wine here over 400 years ago, and today some of their methods are still used; vineyard activity is carried out based on the position of the moon and stars, with grape maturity and picking determined by the ripeness of the pips, as well as the skins. Organic and biodynamic practices are used to manage the vineyards, although they are not certified. Clear and bright with yellow hints. A very expressive Gewurztraminer, with notes of jasmine and exotic fruits, leading to a complex and rich palate, lifted by a fresh saline finish.
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