Made by Framingham winemaker Andrew Brown, Ribbonwood takes its name from the Ribbonwood trees, New Zealand’s tallest, native deciduous tree species, which grow around the Ribbonwood vineyard in Renwick, Marlborough. Sensitive to the environmental responsibility they have for their surroundings, the viticulture team at Ribbonwood have planted more than 1,000 native shrubs and trees to enhance the biodiversity of the vineyard, alongside improving their wastewater management systems. They also use lightweight bottles and recycled cartons to reduce their carbon footprint. Fresh and expressive, Ribbonwood’s Sauvignon Blanc has racy acidity and passion fruit aromatics. The Pinot Noir is ripe yet vibrant, with summer fruit compote flavours and savoury, dried herb notes from a touch of oak ageing.
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