The Pizarra vineyards lie on a slate-like metamorphic rock, very rare in the DO Cebreros, and only found at an altitude of between 900-1000 metres above sea level. Fruit is sourced from over 60-year -old, bush-trained Garnacha vines, yielding 15hl/ha from the vineyards of Arrebatacapas, La Redonda and La Curva sites, mainly with an eastern orientation. The well-draining, low fertility slate soils provide a broader, more approachable texture and fine -grained tannins. The resulting wines are harmonious and always fresh and complex. The vines are farmed using organic practices. A deep, intense and harmonious wine, Pizzara impresses with its complex and original aromatic expression, marked by notes of roses, rosemary and lavender, red and black fruit, wrapped in balsamic and mineral notes. The medium to full bodied palate is broad with a defined texture, integrated and delicate tannins and a precise and long finish
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.