The seven-hectare Mas La Mola estate in Priorat, has been in the Ferrando family for 150 years. Today, the viticulture, winemaking and blending are carried out by Jordi Masdeu, a young Spaniard who previously worked in the London wine trade, and Alessandro Marchesan. The duo’s winemaking approach is artisanal, with a diminutive winery tucked away in the streets of Poboleda, in the north of Priorat.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.