The 2020 syrah Gold Series No.10 got the lion’s share of our fruit from White Hawk. The barrels from 2020 seemed to be born of aged green tea leaves and miso-charged salt, like brackish water from another planet. This wine falls into a special category of oceanic wines made from Lillian: where the texture leaves your palate salivating in the same way the mist of umami ocean waves lands on your lips and tongue. Sun-choked seaweed, calcareous rocks and dry-aged wagyu serve at the center of this wine. ~Mimi Adams
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.