It is here, high in the lush, green hills around Cartizze (the epicentre of the finest Prosecco production) that the Ruggeri family has been tending its vineyards since the 1500s. Centuries of winemaking heritage are upheld today at Le Colture by Alberto Ruggeri and his sisters Veronica and Silvia. Made from mature (20-25 year old), low-yielding vines planted on terraces and worked by hand, Le Colture Prosecco is made exclusively from grapes grown on the estate.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.