The Gašper vineyards are between 11 and 31 years old, and characterised by ‘opoka’ marl soil and excellent sun exposure on terraced, hillside rows. There is also the benefit of altitude, ranging from 80-200 metres above sea level, which helps the grapes retain acidity and aromatics. Vines are single Guyot trained and planted at a density of 4,000 to 5,000 per hectare. All picking is carried out by cooperative partners, family members and friends, which allows for a careful selection of fruit that enhances the quality of the final wine. This wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.