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Gallina de Piel Mimetic Garnacha 2021
Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness. ‘Mimetic’ comes from 40 to 80-year-old Garnacha vines grown on deep, red clay soils with large surface pebbles in Aragon’s Calatayud appellation.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.
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