This wine is made with 100% garnacha blanca from old vines -60 years old- in “panal” soils (fossilized sand dunes) with extremely low yields. Grapes are fermented in French oak 500 l. barrels and then aged for 8 months.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.