The Domaine's 22 hectares of vineyard are situated mainly in Crézancy, with a tiny proportion located in Bué and the village of Sancerre itself. The range of soils in this area gives David an excellent selection of different blending components for the wine, giving more complex and varied flavours. The 2022 vintage blends fruit from vineyard plots on three different soil types: chalky ‘caillottes’ soils in the village of Bué, Kimmeridgian limestone in Crézancy and clay in Sancerre.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.