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Convento San Francisco Selection Especial 2018
Made from two small parcels of Tempranillo vines with an average age of 65 years, situated at 850 metres above sea level on sand, gravel and red clay soils, here we see the incredible intensity and power for which Ribera del Duero is so renowned and arguably unrivalled. Following fermentation in stainless steel the wine was aged for 21 months in new medium-toast French barriques, bottled without clarification or filtration, 3,622 bottles in total.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.
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