The Châteauneuf-du-Pape Blanc is a blend of 52% Grenache Blanc, 27% Clairette and 21% Roussanne, sourced from the Château’s best plots found on limestone flint hillsides and terraces of ‘galets roulés’. Half the blend is aged in used oak for eight months to add a complex roundness to the blend. The finished wine is textured with notes of almond, ripe stone fruit and a powerful mineral edge on the long finish.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.