Bruno Giacosa was one of the first winemaker to vinify the local variety Arneis, and contributed to the revival of the Piemontese grape, which is today very popular in Italy. Meaning “little rascal” because it is hard to grow, Arneis thrives in Roero and Giacosa is one of the best examples to be found. Aromas of citrus, peach, apples and hints of white flowers and minerals. Medium to full-bodied and well-balanced with the acidity.
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Taste of the Vines is run by Mark Sutton. You can contact Mark directly for information, recommendations, and tastings.